TRULUCK'S

Truluck’s Seafood, Steak, and Crab House was founded in April of 1992 with the opening of our first location in Houston, Texas. At Truluck’s we’re all about fresh seafood, tender juicy steaks, succulent crab from around the globe, and delicious wines all served by our attentive staff. We are so committed to bringing fresh crab to the market place that we operate a fleet of crabbing boats at our very own fisheries on the Isle of Capri just outside Naples, Florida. Each week our Chef updates the menu with the freshest seafood available. Truluck’s is proud to offer a wine program that allows our customers to be adventurous, and has been recognized by Wine Spectator Magazine’s Award of Excellence. We serve over 100 wines by the sample, glass, and the bottle.

At Truluck’s, we believe that as responsible restaurateurs, we must be champions in the movement of sustainable seafood. For this reason, we purchased our own crab fisheries to ensure each crab is caught and prepared safely and humanely. Truluck’s will ONLY serve Florida Stone Crab during season. The off-season enables the protected Stone Crab to replenish. This ensures its sustainability, while maintaining the integrity of the ecosystem.

Further, Truluck’s stands committed to never serving over-fished, endangered fish species such as the currently endangered Chilean Sea Bass and Sole. We back up its commitment to sustainability by adhering to all guidelines of the Ocean Conservancy. We serve 100% antibiotic- and hormone-free Niman Ranch beef, pork and lamb. Niman Ranch and its family farmers raise livestock traditionally and humanely, and feed all animals only the highest-quality 100% vegetarian feeds.

We work hard to bring customers the best tasting sustainable products that make sense for the plate, palate, and planet.