TooJay’s Original Gourmet Deli

TooJay’s began as a modest New York Style delicatessen on the Island of Palm Beach in the Spring of 1981. The Company was started by Jay Brown and Mark Jay Katzenberg. They used the common portion of both of their names to come up with the moniker TooJay’s Gourmet Deli. One year later they opened a second location in Palm Beach Gardens, followed by a third location in Lake Worth in the summer of 1984, ad the rest is history.

There are currently 26 locations across Florida including nine in Palm Beach County, two in Broward County, two on the Treasure Coast, Six in Orlando, four on the West Coast of Florida, two in The Villages, near Leesburg Florida and one in Gainesville.

TooJay’s differentiates itself from its competitors with an emphasis on food quality, portion size and service. In order to maintain the quality and consistency the company operates a commissary and bakery which is located adjacent to the corporate headquarters in West Palm Beach.

In addition to the outstanding restaurant menu, TooJay’s specializes in a full line of catering. Whether it’s a holiday party, reception, family get-together, or office luncheon, rely on TooJay’s for everything from gourmet party platters to full service dinner parties.

With numerous “Best Of” awards TooJay’s prides itself on serving generous portions of high quality items in a casual and lively atmosphere with friendly service. Open seven days a week for breakfast lunch and dinner.